Roma Tomato Pasta
Nothing beats the vibrant taste of Roma tomatoes in a dish that celebrates fresh, high-quality ingredients. This Roma Tomato Pasta recipe is simple, delicious, and made with ingredients we proudly supply at Fresh Generation Foods. For me, cooking is all about keeping things simple but full of flavor- something I learned from my Italian mother. She always prided herself on making homemade, hearty dishes from scratch, and that passion for cooking has stayed with me. I carry her love for food into every meal I make, and I’m excited to share this recipe with you today. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress.
Why Roma Tomatoes? Roma tomatoes are the star of this dish. Known for their dense flesh and lower moisture content, they create a rich, flavorful sauce that clings perfectly to pasta. Their vibrant taste shines through, especially when paired with simple ingredients like garlic, onion, olive oil, and fresh herbs.
Where to Find the Best Ingredients: We source the highest-quality Roma tomatoes, garlic, onions, and basil to make sure your dish turns out as delicious as possible. You can find these ingredients, along with many others, on our website. We’re proud to offer the freshest and finest produce to elevate your cooking experience.
This Roma Tomato Pasta is the perfect way to showcase the power of fresh, quality ingredients in a comforting dish. Whether you’re a seasoned chef or just getting started in the kitchen, this recipe is an easy way to enjoy a homemade meal full of flavor.
Ingredients
- 3 Roma Tomatoes
- 1 yellow onion
- 4 cloves of garlic
- 3 basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 oz linguine (or other pasta of your choosing)
Instructions
Step 1
Prepare pasta according to directions on the package.
Step 2
Finely dice your onion, garlic and Roma Tomates.
Step 3
Heat olive oil in a skillet over medium heat. Add the onions and sauté until translucent, about 5 minutes. Add in your garlic and stir until fragrant, or about one minute.
Step 4
Add the diced tomatoes, stir to combine and cover. Simmer over medium heat for about 10 minutes, stirring occasionally.
Step 5
Add salt and pepper to taste and chopped up basil leaves and let simmer uncovered for another 5-10 minutes. You can let this simmer on low for even longer if you want to let the flavor seep in more.
Step 6
Once the noodles and the sauce are done cooking, add the noodles to the sauce. Twirl together and top with fresh parmesan cheese. Serve warm and Enjoy!